I have been hosting since 2012 and overall, my experience has been a hugely grateful and positive. However, I have two concerns regarding Airbnb.
The first one is how I feel airbnb has changed over such a short time period. As a traveller, my personel preference is low budget, therefore I tend to either camp or stay in Youth Hostels, having the use of a kitchen to cook my own food, is definitely a deal breaker for me. I attempted to use Airbnb two years ago, as a guest and I found it quite confusing & quickly abandoned the idea.
Over the four year period I have recieved many tips and suggestions from Airbnb on how I can improve the space for my guests. I have gone above and beyond these suggestions, in order to welcome my guests with a warm heart and welcoming space. I've bought a TV and DVD player with a selection of DVD's, a DAB radio (all second hand). Tea and coffee making facilities in the room, I provide small gifts, sometimes wine, for guests whom stay longer than one night. I push the boat out for breakfast, providing local fruit & bread from the farmers market and I am now making Quinoa porridge in the slow cooker and have made my own granola for guests. This means I've had to put my prices up, otherwise I wouldn't be covering my costs. Meanwhile, in addition to all these added extras, I'm also getting suggestions from Airbnb to reduce my rate, in order to get more people through the door. I think the pressure to maintain a high level of standard for hosts, can be quite stressful and create the unsettling feeling of 'have I done enough?'.
Having said that, I do get some lovely reviews, which makes it worthwhile. Not every guest leaves a review, in fact the guests that have created the most amount of work, by asking for a reduced rate or taking advantage of my generosity, were the ones that never left a review.
I now feel the standard of Airbnb is getting close to that of a hotel standard, to the point that one of my guests suggested I get a mini fridge for the room. Are these added extras a true reflection of what guests want, or do we offer guests the option of a cheaper alternantive without all the added frills?