@Moira22 I provide breakfast at the large table in our kitchen diner which leads out into the garden. I rent out one double room so I never have more than 2 guests at a time. I set out a selection of cereals, jams, marmalade, Marmite, juice, milk and fruit plus either toast or some small brioche rolls. Now and then I buy croissants or something similar from our local bakery, but that can be quite expensive. Once the guest are seated I ask whether they would like tea or coffee (including decaff or fruit teas), and once I have given them that I usually disappear. Some of them like me to stay and chat and give them some ideas of places to visit or to help them with their travel around London and some prefer to be left alone - it's just a case of reading their body language etc. I do say in my listing description that I provide breakfast but some guests are still surprised - just means that they haven't bothered to read anything!